*Vegetarians might want to look away*
Like with every house, after any holiday – just use your leftover cooked ham & shred it in a food processor.
Luckily for me, I received the above Cuisinart Mini Food Prep Processor from Hunts Foods/ConAgra Foods as a pleasant surprise days before Christmas. It worked like magic to help prepare this recipe. But for the record *any food processor will work for this recipe.*
Preheat oven to 350*
Mix the remaining ingredients together in a bowl. Cut your rolls in half and spoon the mixture on the bottom of each roll, place the top part of the roll on top of the mixture & place on baking sheet or skillet to heat in oven. Heat for approx 10-15 minutes.
*depending on your oven.*
And…enjoy the savory warm rolls with the hearty ham mixture.