Hallelujah Ham Rolls

As in tons of leftover Ham?
This recipe is for you!
I was first introduced to this recipe years ago by a dear family friend. It is so easy & will make you say “HALLELUJAH” with your first bite.

*Vegetarians might want to look away*


Like with every house, after any holiday – just use your leftover cooked ham & shred it in a food processor.

Luckily for me, I received the above Cuisinart Mini Food Prep Processor from Hunts Foods/ConAgra Foods as a pleasant surprise days before Christmas. It worked like magic to help prepare this recipe. But for the record *any food processor will work for this recipe.*

In addition to the ham, the above is what you’ll need for the recipe.

Hallelujah Ham Rolls
1 lb of shredded cooked ham
1 lb shredded Swiss cheese
1 stick of soft butter
3 tablespoons of poppy seeds
3 tablespoons of mustard
dash or two of Worcestershire sauce
a package of Sister Schubert’s rolls are highly recommended

Preheat oven to 350*

Shred your ham & cheese:

Mix the remaining ingredients together in a bowl. Cut your rolls in half and spoon the mixture on the bottom of each roll, place the top part of the roll on top of the mixture & place on baking sheet or skillet to heat in oven. Heat for approx 10-15 minutes.

*depending on your oven.*

And…enjoy the savory warm rolls with the hearty ham mixture.

You might just find yourself saying “Hallelujah!” with your first bite.

~ great for Snow days at home, Super Bowl Sunday, Easter & parties!~

*I left the 4 cup bowl stainless finish sticker on just for demo purposes. It is removable.*

Hello! I’m so glad you’re here & reading my posts! I’ve started truncating my posts, so please click over to read the rest of the story!


  1. I’ve never seen them done this way, but i’ve had the same ingredients with shaved ham. Ican’t wait to try this! Looks yummy!!

  2. Yummy!!! I don’t have a food processor though.

  3. This looks delicious!
    Thanks for the recipe.

  4. Yum! And I’m lovin your cast iron skillet too!

  5. Yum. What a great idea for those leftovers.

  6. Yummo! Feel free to bring these to Blissdom so we can snack on them at night. Lisa~

  7. Yummy! We have a big ol’ ham in the fridge, I’ll definitely be trying this recipe! Thanks for sharing!

  8. I’ve been following you on Twitter and I am now a blog follower! I love your blog and this ham idea looks delicious. It is making my mouth water!!

  9. Sounds divine! Oh how I love ham rolls!

  10. This look divine! I stumbled on your blog this morning and fell in love…New Follower. I hope you have an amazing New Years!!!

  11. I’ve bookmarked this one Kellie!! We’re having ham tomorrow, and I know there will be leftovers, so thanks for a weeknight dinner option! Have a blessed weekend. :)

  12. I love the sound of this recipe! Just wish I had some leftover ham!!!

  13. Pinned this! I love using leftover ham from Easter! These look great!

  14. I almost never comment, but I read a lot of remarks on this page Hallelujah Ham Rolls
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    • all my social media sites are on the sidebar over there —-> or you can click on the pink circles up at the top and it will take to which ever you want to go.

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