I’m all about the shortcuts & the faster way. Goodness, everyone I know is wanting a good homemade meal that doesn’t take a lot of time to make. Trust me, this is your answer for healthy, delicious & fast…not to mention seasonal!
Here’s my recipe for Roasted Butternut Squash Salad
1 bag of Butternut Squash is good for 2+ servings. However, my kids love to eat the squash without the salad so I always roast 2 bags.
About 1/4 cup of brown sugar Splenda* or regular brown sugar
2 Tablespoons of Agave or Honey – whatever you have on hand is fine.
1-2 Tablespoons of EVOO
Spinach or mixed greens – washed & dried
3-4 pieces of cooked crumbled bacon
dried cranberries about 1/2 cup
crumbled goat cheese
Heat your oven to 400*. On a large baking sheet, toss your squash with EVOO, brown sugar & honey. Roast for 20 minutes.