A Holiday Tradition ~ Cherry Dump Cake

This is hands down my most favorite cake to have during the holidays!  Cherry Dump Cake is the easiest & will make your house smell of delicious sweet carbs while it’s baking!  And for the record, I don’t even like cherries, but I LOVE this cake!

A Holiday Tradition.  All it takes is 4 easy ingredients to make this Cherry Dump Cake

It’s a little piece of heaven in a bowl or a dish ~ whatever you prefer.


 If you have never tried a dump cake recipe before, I am about to rock your world.  I can assure you that this Cherry Dump Cake is comfort food at it’s best.   I can also testify under oath that this is probably the easiest recipe for a cake you’ll ever make!  It’s a my no fail, delicious, heaven smelling, crowd pleaser, & last minute go-to favorite dessert recipe – ever!
1 box of yellow cake mix
1 stick of butter melted
1 large can of crushed pineapple
1 can of cherry pie filling

Preheat oven 350*. Butter Pam spray a 9X13 baking dish.
grab your baking dish, dump & spread your crushed pineapple in dish.
dump & spread the cherry pie filling.
dump & spread the yellow cake mix
pour melted butter over the yellow cake mix
bake for 1 hour. enjoy the aroma!
whip cream or vanilla ice cream – optional, but recommended.
sit back & enjoy this buttery, sweet, goodness!!!

With the first bite, everything will suddenly become right & perfect in the world.  ;)

{For the record, I don’t even like cherry pie filling. In fact I avoid it. But with this, I absolutely L-O-V-E it!}


    • says

      ack! i forgot to look at the size of the can. it’s not the smallest one – it’s the next size that i usually use. so sorry! i know i don’t use the really BIG cans. go for the medium size & it will be fine. – ha! how’s that for measurements.

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