Mexican Queso HOT Corn: a progressive Summer dinner & a giveaway!

 

It's an amazing combo of Mexican flavors all in the crunch of grilled corn!  Mexican Queso HOT Corn via Nest of Posies

 

You know when you taste something for the first time, and it’s sooooo good & you find it hard to express your feelings?

Other than using words like: “MMMMM, oooooo, that’s sooooo good, or OMG!”

Well, that my friends is how good this Mexican Queso HOT Corn is!  I promise you will love it!

HOT Mexican Corn on the Cob

First, let me welcome you to our Progressive Summertime dinner party!

This post & recipe is one of many in the progressive dinner that you’ll see listed below.  We also have an amazing giveaway (also at the end of this post) sponsored by KitchenAid, Cost Plus World Market, and the brand spakin’ new Woot Froot!

Here’s what you’ll need to make Mexican Queso HOT Corn:

ingredients for Mexican Queso HOT Corn via Nest of Posies

 

  • 4 corn cobs, husked
  • spray oil or some olive oil
  • 1/4 cup mayonaise
  • 1 cup queso (crumbled Mexican Cheese)
  • Ancho Chili Powder, to taste
  • 1 lime, cut into wedges
  • Cilantro leaves, to garnish

The unique thing about corn is that you can cook it so many ways.  But my absolute favorite way is to grill it.  However, our grill is not hooked up yet, so I used the next best thing!  An iron skillet!  It did make the house a little smokey, but the flavor was just as good.  Mix your mayo & queso together in a bowl.  If you have to have corn on the cob with butter, you can definitely add some as well.

Queso Cheese for Mexican Queso HOT Corn via Nest of Posies

Mexican Queso HOT Corn you can cook on a grill or in a skillet via Nest of Posies

 Once you are done grilling or making it in the skillet, add your mayo & queso mixture to your corn.

Mexican Queso Corn in a skillet via Nest of Posies

 

Then sprinkle your Ancho Chili Powder on top of your corn & queso mixture, add a squirt or a lot of lime & I highly recommend the cilantro.  But for those of you who may not know, I am a Cilantro fanatic!   You can never have enough Cilantro!

This I can assure you will be an added side to your weekly meals.  It’s soooo good!

As I mentioned above, this recipe is one of many participating in our Summertime Progressive Dinner.  These recipes listed below are mouthwatering good!  Plus, each & everyone of these bloggers are so amazingly creative.  You will love them all!

For the Summer nights ~ a Progressive Dinner Party via Nest of Posies

Check out all of the fabulous recipes that are rounding out our summertime dinner party! (from left to right):
Appetizers:
1. Best Guacamole Ever from White House Black Shutters
2. Melty Caprese Appetizer from Cook the Story
3. Skinny Southwest Chicken Dip from Yellow Bliss Road
Salads:
4. Blueberry Quinoa Salad from Clean and Scentsible
5. Quinoa and Grape Salad from A Place for Us
6. Spicy Marinated Tomatoes from Koko Cooks
Main Course:
7. Grilled Greek Pork Tenderloin from Katie’s Cucina
8. Mama’s Sweet Marinated Chicken from Craft Quickies
9. Mexican Grilled Corn from Nest of Posies
Desserts:
10. Triple Berry Cheesecake from The Lilypad Cottage
11. Mini Berry Pies from A Pumpkin and a Princess
12. Mint Chocolate Chip Ice Cream Cake from Crazy Little Projects
Beverages:
12. Perfect Italian Cream Soda from Ella Claire
13. Mango & Mint Lemonade Chiller from Sweet C’s Designs

Now about our FABULOUS GIVEAWAY!!!

Woot Froot is excited to bring you the ease and convenience of fresh cut peaches and nectarines just in time for summer.  Perfect for summer snacking, dishes and drinks – like peach margaritas.  Fill out the rafflecopter below for your chance to win this Margaritaville Margarita Maker and get the party started.  A $200 value.
a Rafflecopter giveaway

Comments

  1. says

    That corn looks so good! One question: would you be able to substitute softened butter for the mayo? My husband’s stomach can’t handle mayonnaise.

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