If you’re a country music fan, this will hopefully all tie in together. If not, I apologize.
I’ll probably appear to be rambling. but that’s the beauty of a country song. Because there’s always a story to be told.
So just focus on the Pumpkin Pie Coffee Sundae picture and follow along if you’d like or you can just scroll down to the bottom of this post and enter the giveaway.
Every time I hear Craig Morgan’s song That’s What I Love about Sunday – it brings back a flood of memories.
…That’s what I love about Sunday:
Sing along as the choir sways;
Every verse of Amazin’ Grace,
An’ then we shake the Preacher’s hand.
Go home, into your blue jeans;
Have some chicken an’ some baked beans.
Pick a back yard football team,
Not do much of anything:
That’s what I love about Sunday.
I stroll to the end of the drive,
Pick up the Sunday Times, grab my coffee cup.
It looks like Sally an’ Ron, finally tied the knot,
Well, it’s about time.
It’s 35 cents off a ground round,
Baby, cut that coupon out!
That’s what I love about Sunday
My Sundays growing up were very similar to this song. All the way down to the chicken an’ some baked beans, and stroll to the end of the drive, grab the Sunday Times, grab a coffee cup.
But in that coffee cup, my Mom and I would put ice cream and make up crazy flavor combinations. Every single Sunday. Sometimes it was just your basic chocolate ice cream with regular milk poured over the ice cream (which to this day is still my favorite!) but other times we would add coffee and chocolate syrup.
That is, if we had a coupon for the Hershey’s syrup. 😉
That’s What I Loved about Sundaes!
So, you may be asking what I mixed together to make this?
Ingredients
- Vanilla or Chocolate Ice Cream
- 1/2 cup of coffee
- 1/2 cup of Pumpkin Pie Spice Creamer
- Chocolate Syrup
- Pumpkin Pie Spice
- Whip Cream
Instructions
- Pour or make a small cup of coffee. If you have a Keurig or Iced Coffee Maker - just use the smallest serving size. Mix it together with your Pumpkin Creamer and allow time to cool.
- Fill a coffee cup or Mason Jar with your ice cream.
- Layer in a dash or 2 of Pumpkin Pie Spice in between the ice cream.
- Pour your Coffee & Creamer mixture over your ice cream.
- Drizzle some chocolate syrup over your ice cream and coffee mixture.
- Top with Whip Cream
- Add another dash or 2 of Pumpkin Pie Spice
- Enjoy!
I promise, it’s very little effort on your part, but HUGE on flavor!
It’s so worth it!!!
Now for those of you who don’t have a Iced Coffee Brewer…I’ve got a giveaway just for you!!!
Using the widget box below, enter to win a Starbucks Pour-Over Iced Coffee Brewer!!! Iced Coffee or a Sundae happen to be 2 of my favorite afternoon pick-me-ups! 😉
Giveaway ends Monday, October 21st.
Good Luck!
