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You are here: Home / delish / Hallelujah Ham Rolls

Hallelujah Ham Rolls

December 26, 2010 by Kellie

GOT HAM???
As in tons of leftover Ham?
This recipe is for you!
I was first introduced to this recipe years ago by a dear family friend. It is so easy & will make you say “HALLELUJAH” with your first bite.

*Vegetarians might want to look away*

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Like with every house, after any holiday – just use your leftover cooked ham & shred it in a food processor.

Luckily for me, I received the above Cuisinart Mini Food Prep Processor from Hunts Foods/ConAgra Foods as a pleasant surprise days before Christmas. It worked like magic to help prepare this recipe. But for the record *any food processor will work for this recipe.*


In addition to the ham, the above is what you’ll need for the recipe.
Hallelujah Ham Rolls
1 lb of shredded cooked ham
1 lb shredded Swiss cheese
1 stick of soft butter
3 tablespoons of poppy seeds
3 tablespoons of mustard
dash or two of Worcestershire sauce
a package of Sister Schubert’s rolls are highly recommended

Preheat oven to 350*

Shred your ham & cheese:


Mix the remaining ingredients together in a bowl. Cut your rolls in half and spoon the mixture on the bottom of each roll, place the top part of the roll on top of the mixture & place on baking sheet or skillet to heat in oven. Heat for approx 10-15 minutes.

*depending on your oven.*

And…enjoy the savory warm rolls with the hearty ham mixture.


You might just find yourself saying “Hallelujah!” with your first bite.

~ great for Snow days at home, Super Bowl Sunday, Easter & parties!~

Hallelujah Ham Rolls - the perfect thing to make with your leftover ham!  They are so good, warm & melt in your mouth

 

Filed Under: delish

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Comments

  1. Hoots Momma says

    December 26, 2010 at 7:31 pm

    I’ve never seen them done this way, but i’ve had the same ingredients with shaved ham. Ican’t wait to try this! Looks yummy!!

  2. Carmen @ Life with Sprinkles on Top says

    December 26, 2010 at 11:59 pm

    Yummy!!! I don’t have a food processor though.

  3. Girl of The Grove says

    December 27, 2010 at 1:58 am

    This looks delicious!
    Thanks for the recipe.

  4. Lizzie says

    December 27, 2010 at 3:43 am

    Yum! And I’m lovin your cast iron skillet too!

  5. Laura says

    December 27, 2010 at 4:03 am

    Yum. What a great idea for those leftovers.

  6. The Pennington Point says

    December 27, 2010 at 4:57 am

    Yummo! Feel free to bring these to Blissdom so we can snack on them at night. Lisa~

  7. Kat says

    December 28, 2010 at 4:00 am

    Yummy! We have a big ol’ ham in the fridge, I’ll definitely be trying this recipe! Thanks for sharing!

  8. Lauren says

    December 28, 2010 at 11:22 pm

    I’ve been following you on Twitter and I am now a blog follower! I love your blog and this ham idea looks delicious. It is making my mouth water!!

  9. Kristin says

    December 29, 2010 at 6:07 pm

    Sounds divine! Oh how I love ham rolls!

  10. Val says

    December 30, 2010 at 2:33 pm

    This look divine! I stumbled on your blog this morning and fell in love…New Follower. I hope you have an amazing New Years!!!

  11. Heidiopia says

    April 23, 2011 at 3:27 pm

    I’ve bookmarked this one Kellie!! We’re having ham tomorrow, and I know there will be leftovers, so thanks for a weeknight dinner option! Have a blessed weekend. 🙂

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