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Everything But The Bagel Bubble Bread

A fun twist on the classic bundt pan bubble bread.  Make it a fully loaded Everything Bagel.  Full of amazing flavors that we all love.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 2 12oz Refridgerated Biscuits
  • 1 stick Butter
  • 1/2 block Cream Cheese
  • 1 pint Grape Tomatoes (sliced in half)
  • 2 cups Fresh Spinach
  • 1/2 thinly sliced Red Onion
  • 2-3 TBSP Capers
  • 1 cup Shredded Mozzarella Cheese
  • 2-3 TBSP Everything But The Bagel Spic *depending on taste

Instructions

  1. Preheat your oven to 350*

    Grease and prepared a bundt pan - just like you would for a cake.

    Wash and rinse your Tomatoes and slice in half.  Set aside.

    Open the tubes of biscuits and cut in quarters and place in a large mixing bowl.  Add your melted butter and softened cream cheese to the mixture of biscuits.  Then add all your other ingredients ***leaving a few extras to place on top before baking.  Mix everything together.  Evenly place in your bundt pan.  Add your extra toppings to place on top.  Bake for approx 30 minutes or until some of the edges are turning a nice golden brown.  Best if served right from the oven.  If you are going to reheat, cover with foil and heat for approx 5-10 minutes in the oven.