This soufflé may be served in bite size pieces or served as main dish servings. This is a great dish to add a little kick to your Easter Sunday Brunch. Are ya ready? Because this really is one of my very faves!
1 lb grated cheddar cheese
10 eggs beaten lightly
1/2 cup of flour
1/2 teaspoon salt
8oz jalapeño peppers, chopped
1/2 cup margarine, melted
1 pint cottage cheese
Mix dry ingredients, add chopped jalapeños, margarine & cheese. Blend in eggs.
Bake 9X13 greased dish
~400* 15 minutes
then
350* 20-25 minutes.~
Cool about 5 minutes, slice into bite size or brunch slices.
Serve alone, or with sour cream, tomato slices, or salsa.
***Recipe from an old Southern Junior League Cookbook***
I have taken this to many gatherings or is great on Super bowl Sunday or even Christmas morning. A great recipe to have in your repertoire.
You’ll thank me for this one – I promise!
Come join #DairyBreakfastClub recipe party at TidyMom along with The California Milk Advisory Board and RealCaliforniaMilk.com
This sounds so great … I can’t wait to try it!
I’m salivating. Next office luncheon, I’m bringing this!