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You are here: Home / christmas / Peppermint Oreo Meringues

Peppermint Oreo Meringues

November 23, 2011 by Kellie

Let me go ahead & make this clear for you all, I really really love all things peppermint.  So the transition from going to pumpkin & spice to peppermint & chocolate is not hard on me at all.  It’s a tough job, isn’t it? 😉

So, I decided I would try to make meringues out of the Peppermint Oreos that magically appeared in my grocery chart.  They aren’t fancy & they really were easy to make (seriously, very few ingredients) and most importantly they were delish.

Peppermint Oreo Meringues
3 large egg whites
1/4 tsp cream of tarter
1/2 cup sugar
1 tsp pure vanilla extract
20-24 (approx) Peppermint Oreo cookies
1.  Heat oven to 250*  – Line a large baking sheet with parchment paper
2.  Using an electric mixer beat the egg whites & cream of tarter until frothy.
Gradually add sugar & vanilla & continue to blend/beat until incorporated into the mixture.
(2-3 minutes)

3.  Spoon 10-12 level spoonfuls of the meringue onto the prepared baking sheet & parchment paper. Place 1 Oreo on the center of each meringue & press down slightly.  Repeat.  Basically so you will have 2 layers of Oreo cookies.  Then dollop another Tbsp over the stacked Oreo cookies spreading it over both cookies to cover & seal it.

4.  Bake until the meringues are firm & dry.  60 to 70 minutes.  Let cool 15 minutes before serving.

They’re so good, they’ll make you do a dance & beg for mercy.
😉
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Filed Under: christmas, delish

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Comments

  1. mama marchand says

    November 25, 2011 at 2:19 am

    Those are making me DROOL. Delicious! What’s in that pretty mug that looks equally as fabulous? 😉

  2. Em @ And Nothing Else Matters says

    November 25, 2011 at 3:33 am

    Oh my goodness so so good! And I agree, you drink in the mug looks so darn inviting! New follower from the fest stopping by to say hi! Em

  3. Simone says

    November 26, 2011 at 10:22 am

    Wow! These look incredible, What a fabulous combination!!!! Very creative.

  4. Danielle says

    November 27, 2011 at 7:38 am

    So dang yummy! I’d love for you to link up to my Homemade in December Link Carnival.

    http://blissfulanddomestic.blogspot.com/2011/11/homemade-in-december-link-carnival.html

  5. Sara says

    November 29, 2011 at 9:01 pm

    YUMMM!! Would LOVE it if you would link this up at my turquoise lovin’ party going on right now!! (and red during the holidays!) http://www.sweetlittlegals.com/2011/11/turquoise-lovin-15.html

  6. The Three Little Piglets says

    November 29, 2011 at 9:11 pm

    That is such a clever idea! I fell exactly the same about peppermint, but especially peppermint ice cream.

  7. Deborah says

    December 7, 2011 at 4:13 pm

    Love this idea. I want to make them for a Christmas party I’m having. Will they keep for a couple of days or do they need to be served right away?
    Thanks for sharing.

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