You know how men are, they like to pile things high. Stacked, packed, covered & smothered – as they say around here. Well, it’s no different when my husband is cooking. You can bank on a mess, and can count on every.single.utensil. being used! Yep, I’d say that’s about right. But really, he’ll do the dishes. So I am one lucky girl.
I took the above pic via my Instagram & just shared briefly how he makes these scrumptious fries. I don’t have specific measurements, because there again – it’s a “man” thing to dump ingredients in a pan or a dish. But I do believe you’ll get the basic idea and I promise you’ll drool just by reading what he does!
Sweet Potato Fries
peel, cut & fry in a iron skillet with vegetable oil over med heat.
once they are finished frying top with:
brown sugar, cinnamon & a vanilla melted butter
Mercy!
When he makes them for us, he typically makes 3 paper plates full. For proportions I would say he melts a half stick of butter & adds about a 1/2- 3/4 teaspoon of vanilla extract to the melted butter. Give or take.
they are D-I-V-I-N-E!
Trust me!
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THANK YOU!
THANK YOU!
Oh my gosh– these sound killer! Definitely trying these. Love that they’re stacked too… maybe that’s the secret?! Haha!
These sound fabulous! Adding them to my side dish arsenal. 😉
Oh my goodness, those sound amazing! Send me some FedEx!
Yum! I love sweet potato fries!