Thankfully, this delicious rosemary sea salt chocolate covered bacon is not difficult to make at all. It's just gathering the ingredients, cooking the bacon, and adding the delicious toppings.
Cooked your bacon to your liking. I cooked mine in the oven.
In a microwave safe bowl, melt your chocolate in 20 second intervals, stirring until melted.
Spoon chocolate or dip your bacon strips in your melted chocolate. If you're on Keto - just coat one side of the bacon with your chocolate.
Dust & top with Rosemary, Sea Salt & Brown Sugar.
Enjoy.