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Peppermint Bark Cream Cheese Topped Fudgy Brownies

Ingredients

  • 2 boxes of your favorite Brownie mix
  • 12 oz chocolate bark (melted)
  • 1 cup white chocolate melting chips
  • 4-5 crushed candy canes
  • 1/2 tsp vanilla
  • 1/2-1 tsp peppermint oil
  • 1 block of softened cream cheese
  • 1 box powered sugar
  • 1-2 tbsp milk* if needed

Instructions

  1. Make your 2 boxes of brownie mix - per instructions on the back of the box.

    While your brownies are baking, melt your chocolate almond bark in 30 second intervals.  Stir every 30 seconds.  Line a cookie sheet with wax paper.  Once your chocolate bark has melted, spread your melted chocolate on top of the wax paper.

    Once your chocolate bark has cooled completely - start melting your white chocolate melting chips.  Stirring every 30 seconds until melted.  Add your vanilla & peppermint oil - if desired, once your chocolate has started to melt.  When your white chocolate has completely melted, spread your white chocolate on top of your milk chocolate bark.

    Top with crush candy canes.

    Allow time to cool, and set up as bark.

    When your brownies have completely cooled, in a mixing bowl mix your cream cheese and powered sugar with a mixer.  You may find you'll need to add 1-2 tablespoons of milk to your frosting mixture.  But wait towards the end of your mixing to see if you need to add any liquid.  One you have mixed your frosting, spread on top of your brownies.  

    Then crumbled and add your bark to the top of your frosting.  You may find you have extra peppermint bark to enjoy.  Just store in an air tight container and enjoy with your coffee in the morning.