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Cauliflower Crust Tomato Pie

Ingredients

  • 2 cups Mayo
  • 1 cup shredded Parmasan cheese
  • a few squirts of fresh lemon juice
  • 1 tsp Parsely
  • 1/2 tsp Adobo
  • 1 tsp Italian Seasoning
  • 4-5 sliced ripe tomatoes
  • 8-10 sliced ripen cherry tomatoes
  • several slices fresh Mozzarella
  • fresh leaves basil

Instructions

  1. After preparing and baking your Cauliflower Crust, (see recipe in another post) mix your mayo, lemon juice, spices and Parmesan cheese together.  

    Spread your entire mixture over your prepared Cauliflower crust.

    Add your fresh slices of tomatoes on top of the mixture.  

    Bake at 425* for 10 minutes.

    Take your tomato pie out of the oven & add your fresh Mozzarella & basil leaves on top of your pie.  Place back in the oven for about 5 more minutes.

    Enjoy!