In a large stock pot, add your EVOO & brown your Italian Sausage.
Once fully cooked, remove from pot & set aside
In remaining oil left in the pan, sauté onion, celery and carrots together. After 5 minutes, add the butternut squash over medium heat and sauté with the lid on. Checking & stirring every few minutes.
Once butternut squash is slightly tender, add Italian seasonings, s & p, and cut basil.
Add can of tomatoes and fresh (or frozen) spinach
Add both cans of beans.
Add cooked Italian Sausage, broth & water.
Simmer on medium heat until a slow boil.
Reduce and simmer of medium to low heat for a couple of hours.
Before serving, add sliced zucchini & pasta. Give time to cook & for pasta to become tender.
Serve in large bowls with crunchy bread - DELISH!