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Slow Cooker Chocolate Peppermint Pretzels

Ingredients

  • 1 12oz bag of white (vanilla) melting chips
  • 1 bag of white chocolate chips
  • 1 tablespoon water
  • 5-6 crushed candy canes
  • 1/2 pound pretzels

Instructions

  1. Turn your slow cooker on low.  I recommend using a slow cooker liner, to make your cleaning a breeze!  Your chocolate should be melted in 30 -45 minutes.  Keep an eye on it, and stir occasionally. 

  2. Pour your white melting chips & your white chocolate chips in your slow cooker.  Check on them every so often and stir.

  3. Once your chocolate has melted, pour half a bag of pretzels in your melted white chocolate.

  4. Once they are all covered with the melted chocolate, place the pretzels on wax paper (on a baking sheet) and add your crushed peppermint candies.

  5. Allow time for the white chocolate to get hard, and for the peppermint to attach.

  6. Store in air tight container for about 5 days - if they last that long!