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Ingredients

  • 1 tbsp EVOO
  • 1 chopped onion
  • 1/2 - 1 clove fresh garlic (or you can use minced)
  • 4-5 strips of chopped bacon (cooked)
  • 1 lb ground Italian Sausage
  • 1 tbsp Italian Seasoning
  • 1 32oz chicken stock
  • 2 cups half & half
  • 1 teaspoon red pepper flakes (if desired)
  • 2 handfuls fresh spinach or kale (your preference)
  • 6-8 sliced radishes

Instructions

  1. Add your EVOO to a stock pot and allow it to get warm to hot.

  2. Add your chopped onion, and allow them to cook (4-5 minutes)

  3. add your garlic

  4. add your Italian ground sausage.  Brown and cook thoroughly.

  5. Place your liquids in the pot - chicken broth and half & half

  6. Then add all the remain ingredients.  Radishes, Cooked Bacon, Spinach and hot Pepper flakes if you desire.

  7. Cook and simmer for 1-2 hours - or even longer on low.