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Cornbread Salad Recipe

Ingredients

  • 1 baked package Cornbread (such a Jiffy or use your own meal & prepare & bake as directed on the packaging)
  • 2 heads chopped Romaine Lettuce (or whatever you have on hand)
  • 1 can rinsed & drained Pinto Beans
  • 1 can rinsed & drained Black Beans
  • 1 can (or FRESH) tomatoes such as RoTel
  • handful fresh cilantro *if you have
  • 1 cup shredded Colby or Cheddar Cheese
  • serving portions Ranch dressing

Instructions

  1. Bake your favorite cornbread as the packaging directs.  Cool and break apart.

  2. In a large bowl, start layering in your ingredients:

  3. Cornbread

  4. Chopped lettuce

  5. Sprinkle half of your Pinto & Black Beans

  6. Add your cilantro and tomatoes (or your RoTel tomato mixture)

  7. Sprinkle in about half cup of your shredded cheese

  8. Repeat.

  9. Serve with Ranch Dressing either on the side or on top of the salad mixture.