Go Back
Print

Dalgona Coffee Chocolate Mousse Pie

Ingredients

  • HOMEMADE (SINGLE) CRUST
  • 1 1/3 cup flour (or bread flour)
  • dash of salt
  • 3 Tablespoons Milk
  • 1/3 cup Canola Oil or Light tasting Olive Oil
  • CHOCOLATE MOUSSE FILLING
  • 1 5.9 oz Large INSTANT Chocolate Pudding
  • 2 cup Whipping Cream
  • 1/2 cup Milk or Almond Milk (whichever you prefer)
  • tub Whipped Cream
  • DALGONA COFFEE MIXTURE
  • 2 teaspoons Instant Coffee (such as Foldgers)
  • 1 teaspoon brown sugar
  • 2 teaspoons sugar
  • 4 oz HOT water
  • TOPPINGS
  • 1 tub whip cream or cool whip
  • handful mini or regular chocolate chips

Instructions

  1. FOR THE SINGLE CRUST

  2. Grease a pie plate, and preheat your oven to 425*

  3. In mixing bowl, mix all your pie curst ingredients together.

  4. Your dough should not be too wet or too dry.  If you need to add an extra wet ingredient, add a few drops of oil at a time.

  5. Roll it out between parchment paper or on a well floured surface.  It will not handle like normal pie dough recipes, but trust me, it's delicious.

  6. Poke holes in the bottom of the dough once you've placed in a pie plate.  Add foiled wrapped beans or pie weights to the dough before baking.

  7. Bake for 7-8 minutes, until pie crust is baked.

  8. - CHOCOLATE MOUSSE FILLING - 

    so easy!

  9. In a mixing bowl, mix your instant chocolate pudding, whipping cream and milk until mixed together with a mixer.  You want a stiff consistency, but if you feel like you need to add more milk, go ahead.

  10. Fill your (cooled) baked pie crust with your Chocolate Mousse mixture. At this time you may add the tub of whip cream and refrigerate.  You can do this the day of or you may do this the day before you serve.

  11. DALGONA COFFEE MIXTURE TOPPING

  12. In a blender, add your instant coffee, brown & white sugar + your hot water.  Blend on a 3 or 4 setting for about 4-5 minutes.  The brown sugar will turn the coffee mixture into a creamy light brown consistency.

  13. Once your coffee mixture as blended and soft peaks are formed, immediately pour into an air tight container & place in the freezer for about 20-30 minutes.

  14. After 30 minutes or so, get your pie and the chocolate mousse filling, plus your whipped cream and quickly add your Dalgona Coffee Mixture and spread on top of the 2 layers of mousse and whip cream.

  15. Add Chocolate Syrup and/or Chocolate Chips and serve immediately.

  16. Store remaining pie in the freezer.