Preheat your oven to 350* degrees

Mix & bake your sugar cookie crust per directions on package in a 9x13 baking dish

Once your cookie crust is completely cooled, mix your 2nd layer together.

In a mixing bowl mix your vanilla pudding, milk, pumpkin, sugar, and pumpkin pie spice together.

Pour this mixture over your cooled cookie crust, spread evenly, and let cool in the fridge for 1-2 hours.

For your 3RD layer, mix your cream cheese, powered sugar, whipping cream and vanilla together.

When mixed, pour your 3RD layer over your pumpkin pudding mixture.

Allow to cool in the fridge for 1-2 hours.

For your final layer, spread your tub of whip cream over the entire baking dish and sprinkle with cinnamon.

Allow to chill for another 1-2 hours before serving. The longer is chils, the better it is!